Culture and Cuisine – Turkish BBQ
Originating from the Armenian word for grill, mangal is the name for Turkish barbecue. A typical mangal meal consists of grilled vegetables, shish kebabs of meats and meatballs called köfte. Generally held in gardens or picnic areas, it stresses hospitality towards the guests. Beyond just consuming food, mangal often means a gathering of friends and family.
Members and Guests planning to attend Culture and Cuisine are asked to please consider making a contribution to the Residence Life Fund, which supports IHP’s resident programs and events vital to creating the educational and cultural experience unique to International House.
Contributions accepted at the door.