Culture & Cuisine: Holland
Craig LaBan awarded Three Bells (Excellent) to the "soulful flavors of [Chef Joncarl] Lachman's hand-spun ode to the North Sea", and "couldn't help but appreciate the rare virtues Noord brings to our dining scene." Philadelphia diners overwhelmingly agree, with the vast majority giving it a five-star rating!
Starters are choice of....
BITTERBALLEN...braised pork meatballs with
mustard, nutmeg, salad
MUSTARD SOUP...traditional soup of Netherlands
SNERT....split peas, bacon, caraway, grilled bread
A salad of mix greens, endive, frisee, roasted beets, goat cheese, tangerine, champagne vinaigrette
Main course choice of……..
KONIJN IN HET ZUUR...rabbit leg confit,
braised cabbage, turnips, bacon, sausage, cider vinegar
SEARED SALMON FILET...Finnish style smoked salmon chowder
BRAISED BRISKET "HASHEE"..stamppot, red cabbage, sour cream
House made chocolate bark with coffee
and tea service
* Vegetarian options for all courses will be created by the chef upon request, utilizing the freshest local produce purchased that day!
Space is limited, so purchase your tickets in advance! The price of $50 per person ($45 for IHP Members) includes the presentation, food, non-alcoholic beverages, tax, and gratuity. The restaurant is BYOB, so feel free to bring along a bottle of your favorite wine to complement the meal!